Peanuts

Bold Peanuts

Large-sized peanuts with uniform grading and controlled moisture levels. Carefully cleaned and sorted to ensure consistent quality and appearance. Suitable for roasting, processing, and bulk international export supply.

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  • Aflatoxin: <4PPB
  • Moisture: <8%
  • Counts: 40-50, 50-60, 60-70

Java Peanuts

Medium-sized peanuts known for consistent count and natural color. Processed under hygienic conditions with calibrated grading standards. Ideal for oil extraction, snack production, and global trade markets.

  • Aflatoxin: < 4 PPB
  • Moisture: < 8 %
  • Counts: 50/60, 40/50, 38/42

TJ Peanuts

Well-balanced-sized peanuts with defined grading and quality parameters. Selected and processed to maintain purity and consistency. Prepared for roasting applications and export-grade packaging.

  • Aflatoxin: < 4 PPB
  • Moisture: <8 % 
  • Counts: 50/60, 40/50, 38/42

In-shell Peanuts

Naturally matured peanuts with strong shell integrity and freshness retention. Carefully dried and handled to preserve quality during storage. Suitable for roasting and bulk export distribution.

  • Aflatoxin: < 5 PPB
  • Moisture: < 5.5 – 7 %
  • Counts: 18–22, 20–24, 22–26

Whole Blanched Peanuts

Skin-removed whole peanuts with clean finish and uniform appearance. Processed to minimize breakage and maintain consistent quality standards. Widely used in confectionery, peanut butter, and food industries.

  • Aflatoxin: < 4PPB
  • Moisture: < 5%
  • Counts: 50/60, 40/50, 38/42

Split Blanched Peanuts (White)

Blanched and split peanuts with consistent sizing and clean texture. Hygienically processed to meet international food safety requirements. Suitable for bakery, snacks, and industrial food applications.

  • Aflatoxin: < 4PPB
  • Moisture: < 5%
  • Counts: 50/60, 40/50, 38/42

Split Blanched Peanuts (Brown)

Split peanuts retaining natural skin with uniform grading. Carefully sorted to ensure quality and minimal foreign matter. Used in roasting, seasoning, and export-oriented processing industries.

  • Aflatoxin: < 4PPB
  • Moisture: < 8%
  • Counts: 38/42, 40/50, 50/60, 60/70

Peanut’s Dices (White)

Precision-cut blanched peanuts with standardized particle size. Processed under controlled moisture conditions for stability. Ideal for confectionery, toppings, and bulk export applications.

  • Aflatoxin: < 4PPB
  • Moisture: < 5%
  • Size: 2 to 5 mm, 3 to 6 mm, 4 to 8 mm

Peanut’s Dices (Brown)

Uniformly diced peanuts with natural skin retained for enhanced flavor. Quality-checked to maintain size consistency and low moisture levels. Prepared for bakery, snack manufacturing, and global supply chains.

  • Aflatoxin: < 4PPB
  • Moisture: < 5%
  • Size: 2 to 5 mm, 3 to 6 mm, 4 to 8 mm

Packing :
PP/Jute Bags : 25kg / 50kg
Custom packaging available as per buyer’s requirement.

Container Load :
20 FT Container : 18 Metric Tons (MT)
40 FT Container : 27 Metric Tons (MT)

Whole Spices
Ground Spices