Chickpeas

Kabuli Chickpeas

Large-sized chickpeas known for smooth texture and uniform appearance. Carefully cleaned and graded to meet international quality standards. Ideal for food processing, retail packaging, and global export markets.

  • Counts(Size) : 38/40 to 80/85 (6mm to 14mm)
  • Moisture : 10% to 14% max
  • Purity : 99% to 99.5%

Desi Chickpeas / Kala Chana

Naturally grown chickpeas with strong flavor and firm texture. Processed under hygienic conditions to maintain purity and consistency. Suitable for traditional foods, milling applications, and export supply.

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  • Size: 5-7 mm or 6-8 mm
  • Moisture: Maximum 9% – 14% (typically ≤10%)
  • Purity : 98% to 99%
  • Color: Natural dark brown to black

Roasted Chickpeas Without Skin

Skin-removed roasted chickpeas offering crisp texture and clean finish. Prepared using controlled roasting processes for consistent quality. Ideal for snacks, food ingredients, and international distribution.

  • Size: 6mm to 12 mm (80/90, 120/130, 140/145)
  • Moisture : 4% to 10% max
  • Purity: ≥ 99%

Roasted Chickpeas With Skin

Whole roasted chickpeas retaining natural skin and authentic flavor. Carefully processed to ensure uniform roasting and freshness. Suitable for snack manufacturing and bulk export markets.

  • Moisture 10% max
  • Purity: ≥ 99%

Roasted Split Chickpeas

Split roasted chickpeas with consistent size and crunchy texture. Processed under hygienic standards to ensure quality and shelf stability. Widely used in snack production and global food industries.

  • Size: 2-4 mm diameter
  • Moisture : 4% to 10% max
  • Purity: ≥ 99%

Packing :
PP/Jute Bags : 25kg / 50kg
Custom packaging available as per buyer’s requirement.

Whole Spices
Ground Spices