Whole Spices
Whole Chilli
Carefully selected whole chillies known for vibrant color and natural pungency.
Cleaned and graded to maintain uniform size and quality consistency.
Suitable for food processing, spice blending, and global export markets.
- Varieties: S17 Teja, 334, Byadgi, Guntur, and more
- Pungency (SHU): 15,000 to 100,000 SHU (variety-dependent)
- Moisture Content: 8-12% max
- Color: Bright red, deep red (variety-specific)
Turmeric Finger
Premium turmeric fingers with high curcumin content and natural aroma. Sun-dried and processed under hygienic conditions for purity. Ideal for grinding, extraction, and international spice trade.
- Varieties: Maharashtra Turmeric, Nizamabad Turmeric, Salem Turmeric, Kaddapa Turmeric
- Curcumin Content: 2% to 5% (variety-specific)
- Moisture: 8% to 12% max
- Polishing: Available as unpolished, polished, double-polished, Triple polished
Nutmeg Whole
Whole nutmeg sourced for strong flavor profile and rich essential oils. Carefully cleaned and sorted to ensure export-grade quality. Widely used in food processing, seasoning, and spice applications.
- Size : 18 mm to 26 mm (variety-dependent)
- Moisture : 8% to 12% max
- Grade : Grade A (Premium), Grade B, Grade C
- Volatile Oil Content : 8% to 15%
Cinnamon & Cassia
Naturally aromatic cinnamon and cassia sticks with uniform thickness. Processed and graded to maintain flavor strength and cleanliness. Suitable for culinary use, spice blends, and global export supply.
- Types : True Cinnamon (Ceylon Cinnamon), Cassia Cinnamon
- Length of Quills : 5–20 cm or custom-cut (variety-dependent)
- Thickness : 0.2 – 3 mm
- Moisture : ≤ 12%
Cloves
Premium cloves known for strong aroma and high oil content. Carefully dried and sorted to ensure consistent quality standards. Used in food, seasoning, and industrial spice applications worldwide.
- Size : 10 mm to 16 mm
- Length : 1.2 cm to 2.0 cm
- Moisture : 10% to 12% max
- Taste : Pungent, warm, and slightly bitter
- Grade : Handpicked Superior, Grade 1, Grade 2, Grade 3
Dry Ginger
Naturally dried ginger with strong flavor and characteristic aroma. Cleaned and graded under controlled processing conditions. Ideal for grinding, spice blends, and export markets.
- Length : 4 to 12cm
- Moisture : 8% to 12% Max
- Shape : Irregular, knobby fingers
- Grade : Grade A (Premium), Grade B, Grade C, Splits
Black Pepper
High-quality peppercorns with bold flavor and natural pungency. Processed to meet international grading and moisture standards. Suitable for seasoning, grinding, and bulk export distribution.
- Size : 3-6 mm diameter
- Moisture : ≤ 12%
- Purity : ≥ 99%
- Aflatoxin : ≤ 10 ppb (As per EU/US norms)
Star Anise
Premium star anise with uniform shape and strong natural fragrance. Carefully sorted to maintain purity and visual quality. Widely used in spice blends, culinary preparations, and export trade.
- Type :Whole, Broken, Powdered
- Size : 2–4 cm diameter
- Moisture : ≤ 13%
- Broken Pods : ≤ 5%
Green Cardamom
Superior-grade green cardamom with rich aroma and vibrant color. Carefully graded and packed to preserve freshness and quality. Ideal for culinary, beverage, and international spice markets.
- Size : 6mm to 8mm (Small), 8mm to 10mm (Medium), >10mm (Large)
- Purity : 99% to 99.5%
- Moisture : 10% to 12% max
- Grade : Bold, Super Bold, Regular Grade, Mixed Grade
Black Cardamom
Large pods with smoky aroma and strong flavor characteristics. Processed and cleaned to ensure export-compliant quality. Used extensively in seasoning, spice blends, and food industries.
- Size : 5mm to 8mm (Small), 8mm to 10mm (Medium), >10mm (Large)
- Purity : 99% to 99.5%
- Moisture : 10% to 12% max
- Grade : Bold, Extra Bold, Super Bold
Packing :
PP/Jute, Paper Bags, Carton: 10kg / 25kg / 50kg
Custom packaging available as per buyer’s requirement.